This past weekend we cooked the Inaugural Sam Houston Race Park BBQ Cook -Off this event was really a BBQ RIB burn here is an excerpt from the paper and the link http://www.stallionesearch.com/default.asp?section=19&story=6041

In addition to live racing events, The Park hosted the Inaugural BBQ Cook Off where 10 teams battled it out to find Houston ’s Best Ribs along with bonus categories Best Sausage and Best Beans.
The grand prize trophy, $300 cash and bragging rights for Houston ’s Best Ribs went to team She Thinks My Slabs Are Sexy, led by head cook Glen Jarrett; second place went to team Great Balls of Fire led by head cook Eric Johnston; and third place went to team Cork N Fork led by head cook Mike Gray. Best Sausage was awarded to team Wounded Rabbit led by Brian Trafton, and Best Beans was awarded to team Palmas led by Santiago Rivera.
“The BBQ event was tremendously popular and each of the 10 teams worked really hard all afternoon and had a great time ,” said event coordinator Jason Price. “In addition, we had a lot of people come out taste the BBQ plates as well 24 teams come out to participate in the Washer Tournament so all in all, it was successful afternoon at The Park.”